These sausages are all winners at the Great Hampshire Sausage Competition

The Original Sausage in our range, made from a recipe passed down over 3 generations.

Add a description about this item
Our pork and real ale sausage specially developed for Brockenhurst village

Chicken based sausage with the complimenting herb tarragon

a great blend of flavours that is proving to be very popular, great on the BBQ

The Original Sausage in our range, made from a recipe passed down over 3 generations.

Our traditional farmhouse sausage with cracked black pepper

Developed for the millennium and still one of our most popular sausages - pork, sage & onion

Based on David 's grandfather's recipe with the addition of apple and sage

Hampshire's version of the Cumberland sausage, a beautifully balanced herb sausage

A very popular sausage in our range

Our pork and real ale sausage specially developed for Brockenhurst village

A smaller more slender sausage, very popular with children or for pigs in blankets

All of the varieties of sausage can be ordered as a sausage meat, great for using in stuffing, sausage rolls etc............

Seasonal Delicacy - Our Farmhouse Pork Sausages made with pork from free roaming pigs from the New Forest

Traditional combination of cranberry and rosemary used in a pork sausage

Made using wild New Forest Venison (when in season), an area speciality

A Burn's night special for a taste of Scotland

Festive flavours in a sausage

Originally made for Halloween this sausage was an unexpected hit and has now appeared for many years on our menu

Made from chicken with a sweet mango curry flavour

Our pork sausage with the addition of sweet chilli - Delicious and not too hot.

a summer feel sausage

A summer sausage first introduced to celebrate Sways carnival season

The delicate flavour of spring onions in a delicious pork sausage

The hearty deep flavour of the black pudding works well with the sweetness of apple

a great blend of flavours that is proving to be very popular, great on the B

Made by our team of butchers to a South African recipe a hit with expats and locals alike

A mild onion flavour from the chives results in a delicately flavoured sausage

Real Ale and English Mustard sausage

Made with local cider available from Sway Post Office, this sausage was created to celebrate the opening of our new village post office

Originally for The King's Coronation, using the iconic Spitfire Ale

Made from chicken with a sweet mango curry flavour

Made with Lamb and a traditional mix of spices

Chicken based sausage with the complimenting herb tarragon

Made using wild New Forest Venison (when in season), an area speciality

Festive flavours in a sausage

made from lamb with the traditional balance of rosemary and garlic to give a tasty sausage

Chicken based sausage with the summery taste of tomatoes

Chicken based sausage with a citrus zing
Copyright © 2023 New Forest Sausages - All Rights Reserved.
Powered by GoDaddy