These sausages are all winners at the Great Hampshire Sausage Competition
The Original Sausage in our range, made from a recipe passed down over 3 generations.
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Our pork and real ale sausage specially developed for Brockenhurst village
Chicken based sausage with the complimenting herb tarragon
a great blend of flavours that is proving to be very popular, great on the BBQ
The Original Sausage in our range, made from a recipe passed down over 3 generations.
Our traditional farmhouse sausage with cracked black pepper
Developed for the millennium and still one of our most popular sausages - pork, sage & onion
Based on David 's grandfather's recipe with the addition of apple and sage
Hampshire's version of the Cumberland sausage, a beautifully balanced herb sausage
A very popular sausage in our range
Our pork and real ale sausage specially developed for Brockenhurst village
A smaller more slender sausage, very popular with children or for pigs in blankets
All of the varieties of sausage can be ordered as a sausage meat, great for using in stuffing, sausage rolls etc............
Seasonal Delicacy - Our Farmhouse Pork Sausages made with pork from free roaming pigs from the New Forest
Traditional combination of cranberry and rosemary used in a pork sausage
Made using wild New Forest Venison (when in season), an area speciality
A Burn's night special for a taste of Scotland
Festive flavours in a sausage
Originally made for Halloween this sausage was an unexpected hit and has now appeared for many years on our menu
Made from chicken with a sweet mango curry flavour
Our pork sausage with the addition of sweet chilli - Delicious and not too hot.
a summer feel sausage
A summer sausage first introduced to celebrate Sways carnival season
The delicate flavour of spring onions in a delicious pork sausage
The hearty deep flavour of the black pudding works well with the sweetness of apple
a great blend of flavours that is proving to be very popular, great on the B
Made by our team of butchers to a South African recipe a hit with expats and locals alike
A mild onion flavour from the chives results in a delicately flavoured sausage
Real Ale and English Mustard sausage
Made with local cider available from Sway Post Office, this sausage was created to celebrate the opening of our new village post office
Originally for The King's Coronation, using the iconic Spitfire Ale
Made from chicken with a sweet mango curry flavour
Made with Lamb and a traditional mix of spices
Chicken based sausage with the complimenting herb tarragon
Made using wild New Forest Venison (when in season), an area speciality
Festive flavours in a sausage
made from lamb with the traditional balance of rosemary and garlic to give a tasty sausage
Chicken based sausage with the summery taste of tomatoes
Chicken based sausage with a citrus zing
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